Amazon Andes Organic Camu Camu Powder - 3.5oz (100g) - USDA Organic Freeze Dried Whole Berry - Natural Vitamin C from Peru

What Sets This Camu Camu Powder Apart?

A few key factors make this product stand out:

• USDA Organic Certification: Grown without synthetic pesticides or herbicides, ensuring purity from soil to package.
• Freeze-Dried Preservation: Low-temperature drying protects heat-sensitive vitamin C and other nutrients, unlike conventional heat processing.
• Wild-Harvested from Peru: Berries are sustainably collected from the b by local communities during peak season (December–April) for optimal nutrient density.
• Single Ingredient Purity: No fillers, sweeteners, flavours, or preservatives—just 100% organic camu camu berry powder.
• Versatile Powder Format: With its tart, citrus-like flavour, it mixes easily into smoothies, juices, yoghurt, oatmeal, or water.

Key Benefits of Organic Camu Camu Powder

This camu camu powder provides a concentrated source of vitamin C, a nutrient that acts as an antioxidant to help protect cells from oxidative stress. As a wholefood, it also offers the complete nutritional profile of the berry, including bioflavonoids and other phytonutrients that may support the body's natural defence. Choosing a wholefood vitamin C source like this can be a valuable addition to a balanced diet, especially for those seeking a minimally processed alternative to synthetic ascorbic acid.

How to Use Camu Camu Powder

Start with half a teaspoon (approximately 2.5 grams) and adjust to suit your taste. You can add it to your favourite recipes—smoothies, acai bowls, salad dressings, or simply stir into water or juice. Because of its intense sourness, many prefer to pair it with sweeter ingredients like bananas, mangoes, or dates. The 3.5oz (100g) resealable bag keeps the powder fresh for extended use.

What Is Camu Camu and Why Is It a Superior Source of Vitamin C?

Camu camu (Myrciaria dubia) is a small berry native to the Peruvian rainforest. Known for having one of the highest naturally occurring vitamin C concentrations of any fruit, it far exceeds commonly known sources like oranges, lemons, and acerola cherries. This powder is made from wild-harvested, whole berries—skin and pulp—preserved through a specialized freeze-drying process that maintains the nutrient profile without heat degradation. The result is a pure, single-ingredient superfood that delivers vitamin C the way nature intended.

Safety and Quality

This camu camu powder is manufactured in a GMP-certified facility in Peru. It is certified USDA organic, Non-GM, vegan, and gluten free. As with any supplement, consult your healthcare provider before adding it to your regimen, especially if you have any underlying health conditions or are taking medication. Always read the label and follow directions for use.

Frequently Asked Questions

How does the taste compare to other citrus fruits?

The flavour is intensely sour and tart, similar to lemon or lime but with a unique fruity undertone. It’s best enjoyed when blended with other flavours.

Is this product suitable for vegans and those with dietary restrictions?

Yes, it is vegan, Non-GM verified, and tested gluten free. No animal-derived ingredients are used.

How should I store the powder?

Store in a cool, dry place away from direct sunlight. The resealable bag helps maintain freshness after opening.

These statements have not been evaluated by the TGA. This product is not intended to diagnose, treat, , or prevent any disease.