FREEDA Buffered Vitamin C Powder – Non-Acidic, Stomach-Friendly Vitamin C for Sensitive Individuals – Vegan, Kosher, Sugar free – 227 g

Purity and Quality You Can Trust

For over 90 years, FREEDA has been a preferred brand for quality supplements. This vitamin C powder is made in a GMP-certified facility in the US and undergoes rigorous testing for purity and potency. It's certified kosher and vegan, and free from gluten, lactose, gelatine, yeast, sugar, and artificial colors or flavours. With such a clean label, it's perfect for those who want a simple, effective supplement. You can feel confident you're getting a top-quality product that supports a clean-label lifestyle.

Buffered vs. Regular Vitamin C: Which Is Better?

Most vitamin C supplements use ascorbic acid, which is highly acidic and can cause stomach discomfort, especially at higher doses or for people with conditions like acid reflux. FREEDA Buffered Vitamin C Powder uses calcium ascorbate, a mineral salt with a neutral pH. This buffered form is much gentler on the digestion while still delivering all the immune and antioxidant benefits. The added calcium also helps buffer the vitamin C and provides a small nutritional boost. If you've ever struggled with the acidity of regular vitamin C, switching to a buffered option can make a world of difference in comfort and consistency.

Key Benefits of FREEDA Buffered Vitamin C Powder

Each serving gives you 820 mg of vitamin C from calcium ascorbate plus 100 mg of calcium. The vitamin C supports normal immune function, helps reduce fatigue, and provides antioxidant protection. The calcium contributes to bone health. Because it's buffered, it's non-acidic and gentle on the stomach—ideal for sensitive tummies or those who get heartburn from standard vitamin C. Many users find it easy to tolerate without any cramping or upset, so you can stick with your daily supplementation without a hitch.

How to Use This Powder for Best Results

The powder form lets you adjust your dose easily and is quickly absorbed. The recommended serving size is on the label (providing 820 mg of vitamin C). Just mix it with water, juice, or your favourite beverage. It has a slightly tart, citrus-like flavour that goes nicely with orange juice or a fruit smoothie. Start with a small amount and increase as your body gets used to it. Always consult your healthcare provider before starting any new supplement, especially if you have a medical condition or are on medication.

What Is Vitamin C and Why Do You Need It?

Vitamin C is an essential nutrient your body cannot make on its own, so you need to get it from food or supplements. It's a powerful antioxidant that protects cells from free radical damage, supports your immune system, helps make collagen for skin and joints, and boosts iron absorption from plant foods. For anyone needing extra vitamin C or with a sensitive stomach, the right form matters. FREEDA Buffered Vitamin C Powder gives you all these benefits in a gentle, non-acidic formula that won't upset your digestion.

Frequently Asked Questions

Is this vitamin C really safe for sensitive stomachs? Yes. The buffered calcium ascorbate has a neutral pH, so it's much gentler than ascorbic acid. Many people with acid reflux or a sensitive digestion find it easy to tolerate.

How does it taste? It has a slightly tart, citrus-like flavour. Most people enjoy it mixed with juice or water. For a sweeter taste, blend it into a smoothie.

Can I take this if I'm on a low-sodium diet? Absolutely—no added sodium here. The buffering agent is calcium, not sodium.

How long does one container last? With 227 g (8 oz) per container and a typical serving of about 1/4 teaspoon, you get roughly 60 servings. Check the label for the exact serving size.

Is this suitable for children? Consult a paediatrician for appropriate dosing. The powder makes it easy to adjust serving sizes for kids.

Always read the label and follow directions for use. This product is not intended to diagnose, treat, or prevent any disease.